Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Seats at our dining counter cannot be reserved; they are seated on a first come, first served basis.
Committed to the triple bottom line—people, planet and profit—B&B strives to be a paradigm of sustainability. With restaurants all over the world, our efforts are seen locally and felt globally. We endeavor to find innovative ways to meet the needs of our current population, without compromising the needs of those yet to come.