| Pan con Tomate - $5 |
| Jamón Iberico - $25 |
| Ensalada Mono with Manchego - $10 |
| Cana de Cabra and Watermelon Salad - $14 |
| Red Snapper Crudo with Scallion Ash - $16 |
| Chilled Lobster with Jamon Iberico and Melon - $22 |
| Pumpkin and Goat Cheese Croquetas - $9 |
| Bacalao Croquetas with Orange Alioli - $9 |
| Sardinas Fritas - $15 |
| Baby Chopitos with Melted Spring Onions and Ramps - $15 |
| Razor Clams a la Plancha - $15 |
| Scallops with Tomatillos con Pepitas - $16 |
| Mussels with Cava and Chorizo - $15 |
| Sepia a la Plancha with Salsa Verde - $15 |
| Pulpo with Fennel and Grapefruit - $13 |
| Fideos with Chorizo and Clams - $18 |
| Sweetbreads with Fennel al Mono - $19 |
| Duck Hearts Pintxos with Salsa Bloody Mary - $14 |
| Foie Gras with Cinco Cebollas - $19 |
| Duck Egg with Mojama - $16 |
| Gamba with Gazpacho Vinaigrette - $17 |
| Spanish Mackerel with Pimientos de Padron - $14 |
| Cod Cheeks Pil Pil with Sea Bass and Black Garlic - $18 |
| Spanish Mackerel with Pimientos de Padron - $14 |
| Bone Marrow with Radishes - $15 |
| Oxtail Stuffed Piquillo Peppers - $13 |
| Tripe and Chickpeas with House-Made Morcilla - $15 |
| Rabbit with Anticuchos and Habanero Cuajada - $18 |
| Skirt Steak with Onion Mermelada - $16 |
| Leg of Lamb with Harissa and Pickled Peppers - $16 |
| Quail with Figs and Salsa Jamaica - $16 |
| Duck Breast with Sour Cherries - $19 |
| Confit Goat with Summer Squash - $19 |
