Join us for lunch during Restaurant Week, July 25th to August 19th. On Monday through Friday, noon to 3:30pm we will offer a three-course menu for $29.
Click here to reserve!
Restaurant Week Summer 2016
Choose one from each section:
Catalan White Bean Salad with Red Pepper Vinaigrette
Cool Summer Gazpacho with Crispy Dorada
Pork Croqueta with Watermelon and Manchego
Greenmarket Beans and Boquerón Caesar with Fried Migas de Pan
SASSO Chicken Confit with Smoked Eggplant and Purslane
Smoked Arctic Char with Shishitos and Charred Parsley Dressing
Bizcocho with Lemon Sorbet
Greenmarket Peaches and Preserved Meyer Lemon
Sangría Helado with Calimocho
Taste of Wine or Homemade Soda 5
Please inform your server if you have any allergies or dietary restrictions where cross contamination is an issue