Valentine’s Day

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Enjoy a three-course prix fixe menu on Valentine’s Day. 

$75 per person
+ $50 for wine pairings

MENU
select one per course

1st course

Oysters con Jamón Ibérico Gastrique
Bluepoint Oysters from Long Island

Veal TarTar
Lemon Aioli with Artichoke Confit & Artichoke Chips

2nd course

Squab with Anchovies
Roasted Garlic Purée Cardoons, Anchovy Emulsion & Blackberry Coulis

Bullabesa Catalan
Carabineros, Red Snapper, Littleneck Clams & Sea Beans

Postres

Flan de Manzana

Bunuelos de Viento
with Hazelnut Amaretto Crunch

Black truffles supplements available for any dish!

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