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Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Seats at our dining counter cannot be reserved; they are seated on a first come, first served basis. 



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Books & Products

What’s new from our partners

AMERICA FARM TO TABLE: SIMPLE, DELICIOUS RECIPES CELEBRATING LOCAL FARMERS

AMERICA FARM TO TABLE: SIMPLE, DELICIOUS RECIPES CELEBRATING LOCAL FARMERS

by : Mario Batali

Mario Batali, who knows the importance of ingredients in any amazing dish, sees farmers as the rock stars of the food world. In this new book, he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride.

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Other Products

Healthy Pasta
by : Joseph & Tanya Bastianich

Healthy Pasta

A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life style from two members of the beloved Bastianich family. 

La Colombe X Mario Batali
by : Mario Batali

La Colombe X Mario Batali

“One of life’s great joys is sitting in an Italian caffe with good friends and enjoying a great cup of coffee or espresso. I challenged my friends at La Colombe to create a selection of coffees that captures these wonderful moments. They have searched the world to find the right blend (...)

VINO ITALIANO: THE REGIONAL WINES OF ITALY
by : Joe Bastianich & David Lynch

VINO ITALIANO: THE REGIONAL WINES OF ITALY

A demystifying tour through one of Italy’s most treasured and historic cultural triumphs… its wine. Region-by-region, grape-by-grape, David Lynch and Joseph Bastianich have compiled a most accessible encyclopedia on this complex subject (...)

RESTAURANT MAN
by : Joe Bastianich

RESTAURANT MAN

A hard-boiled coming of age story, at its heart Restaurant Man is also a portrait of the uncompromising and hard-working restaurant man who is deeply committed to providing a matchless dining experience that leaves the customer breathless.

MOLTO ITALIANO
by : Mario Batali

MOLTO ITALIANO

Easy to use and simple to read, Mario’s distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to prep.

MOLTO GUSTO
by : Mario Batali & Mark Ladner

MOLTO GUSTO

Molto Gusto is radically different from all the others cookbooks in Mario’s repertoire. In Molto Gusto, there are no traditional main courses. There are no “meat and potatoes” plates at Otto. This cookbook is an extension of the traditional Italian table

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