Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Seats at our dining counter cannot be reserved; they are seated on a first come, first served basis. 

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“Hard to recall a time before small plates, too, and harder still to find a New York restaurant where they are satisfying, one after another, as at Casa Mono.” 
New York Times

CASA MONO and its sister restaurant, BAR JAMÓN are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), CASA MONO is a tapas bar-restaurant inspired by the cooking of Spain’s Costa Brava. 


Executive Chef Andy Nusser, who grew up in the fishing village of Cadaqués along Spain’s Costa Brava, has reimagined classic dishes with an affinity for adventurous proteins like sweetbreads, cockscombs, and pig’s feet. Dishes are various as Razor Clams a la Plancha and Bone Marrow with Tomato Jam and Pickled Sandía have garnered a cult following.

The intimate space comfortably holds 13 tables and 15 bar seats. The space is equipped with a mosaic tile floor; the interior walls are lined with bottles of sherries and wines; and the exterior walls are floor-to-ceiling windows that open onto Irving Place. Sit at the bar directly in front of the grill and experience plates cooked “à la plancha,” in all its smoky glory.

BAR JAMÓN, a bustling, cozy, communal tapas bar with great energy serves Iberico ham, from which it takes its name, sliced paper-thin on antique Berkel slicers. The entire menu is scrawled neatly on a mirror behind the bar, including a special section for the various types ofjamón, bocadillos, conservas, an extensive cheese selection and addictive churros y chocolate. BAR JAMÓN captures the essence of a New York neighborhood bar mixed with authentic Spanish style.

CASA MONO and BAR JAMÓN share a wine list of nearly 600 wines, representing a thoughtful and thorough selection of Spain’s rapidly expanding world of wine. The excellence of the wine list has time and again been recognized by Wine Enthusiast, Wine Spectator, and the Spanish wine magazine Sibaritas.

“If you were wondering through this lovely pocket of Gramercy Park—just steps from bustling Union Square—you couldn’t miss CASA MONO. With big, glossy doors that swing out into pretty, tree-lined Irving Place when the weather’s right, the pleasant thump of music and irresistible smell of meat done a la plancha, Andy Nusser’s corner of Barcelona’s delights would be a hit even if the guy wasn’t a culinary genius.”
– Michelin Guide


“There’s a reason Casa Mono, that mecca of Spanish cooking chef Andy Nusser and partner Mario Batali opened in 2004, is beloved by its regulars. Well, actually there are a few of them: It’s got the feeling of a “night out” without the pretension.
– Tasting Table


the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the ...

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits ...

Andy Nusser

Andy Nusser’s passion for food was sparked in his Spanish hometown on the Costa Brava where he worked as a dishwasher at a restaurant called Casa Nun. Nusser spent more ...

Nancy Selzer

Raised in Salem, Virginia, Nancy Selzer left the world of academic publishing for her true calling: the restaurant industry. Selzer began her long-standing relationship with Mario Batali and Joe Bastianich when she ...

Anthony Sasso

Growing up as one of four children in Woodstock, NY, Anthony Sasso has always been surrounded by art, music, and creativity. After graduating from the Institute of Culinary Education in New York, ...

Miguel De Leon

From Manila to Los Angeles to San Francisco to finally landing in New York City, Miguel’s involvement with food and restaurants stems from a young age when he learned to cook Filipino ...


Always hiring

and excited to add new talent to our team.

For a list of available positions, click here to see our job board. Whether or not we have an appropriate position listed, submit your resume and cover letter and we’ll review your information promptly.

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