19.56 Points

Most of the chemicals used and chemical pollution created by the restaurant industry are harmful to the environment and toxic to humans.

CASA MONO/BAR JAMÓN decreases pollution and limits toxic chemicals by: 

  1. 1

    Use green seal certified cleaning products,dish soap and hand soap

  2. 2

    Green shield certified pest management company

  3. 3

    Unbleached parchment paper

  4. 4

    Ware washing products use non-caustic chemistry and 95% less packaging

  5. 5

    Printers use non-toxic ink

  6. 6

    Use rechargeable candles