Menu
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Marinated Mono Olives
$10
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Pan Con Tomate
$12
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Hand Carved Jamon Iberico de Pata Negra Cinco Jotas
$59
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Ensalada Mono
Manchego and Pimenton Marcona Almonds
$18
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Burrata
Tomato Gazpacho and Migas
$21
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Mussels
Chorizo and Pimenton
$26
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Yellow Fin Tuna
Escalivada and Salsa Verde
$32
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Pulpo a la Plancha
Fennel and Grapefruit Ensalada
$20
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*Creamy Eggs
Sea Urchin, Ancient Anchovy Oil, and Walnuts
$30
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Pork Sobrasada
Membrillo and Honeycomb
$24
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*Skirt Steak
Romesco and Onion Mermelada
$38
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Sweetbreads
Fennel al Mono and Marcona Almond Vinaigrette
$38
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Foie Gras
Cinco Cebollas
$38
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Duck Egg
Mojama and Black Truffle Patatas
$25
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*Fluke Crudo
Coconut Leche de Tigre and Carrot Conserva
$22
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Sardinas Fritas
Endive Ensalada
$24
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Bacalao Croquetas
Orange Alioli
$19
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Razor Clams a la Plancha
$32
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*Scallops
Serrano Green Curry and Minted Cashews
$40
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Arroz Negro
Fluke a la Plancha and Piparra Emulsion
$28
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Fideos
Chorizo, Cockles, and Garlic-Sherry Alioli
$32
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Pork Meatballs
Sepia, Cockles and XO
$26
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Lamb Belly
Chorizo Hummus and Ramps
$30
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Braised Oxtail
Piquillo Peppers
$24
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Patatas
$15
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Shisitos Lemon Saffron Yogurt
$15
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Artichoke with Mint Aioli
$15
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Setas and Garlic
$15
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Fairytale Eggplant with Manchego Crema
$15
Specials from Our Whole Organic Animals
Selections from Animals Raised on Small Farms, Butchered In-House-
Pork Meatballs
Sepia, Cockles and XO
$26
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Pork Belly
Spring Onion Crema and Sweet Peas
$25
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Crispy Pig Ears
Sun Gold Tomatoes and Smoked Maple Vinaigrette
$18
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Confit Goat
Avocado Queso, Scallion Ash, and Sicilian Pistachios
$28
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Braised Oxtail
Piquillo Peppers
$24
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Pork Sobrasada
Membrillo and Honeycomb
$24
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Duck Breast
Maitake Mushroom and Miel de Jerez
$40
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*Bone Marrow
Trout Roe, Horseradish Crema, and Everything Bagel Spice
$35
If you have a food allergy or dietary restriction where cross-contamination is an issue, please inform us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.