Menu
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Pork Sobrasada
membrillo and honeycomb
$24
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*Skirt Steak
romesco and onion mermelada
$38
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Braised Oxtail
piquillo peppers
$24
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Lamb Belly
Chorizo Hummus and Ramps
$30
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Duck Breast
maitake mushroom and miel de jerez
$40
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Sweetbreads
fennel al mono and marcona almond vinaigrette
$38
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*Bone Marrow
trout roe, horseradish crema, and everything bagel spice
$35
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Foie Gras
cinco cebollas
$38
Specials from Our Whole Organic Animals
Selections from Animals Raised on Small Farms, Butchered In-House-
Pork Meatballs
sepia, cockles and xo
$26
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Pork Belly
spring onion crema and sweet peas
$25
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Crispy Pig Ears
Heirloom Tomatoes and Smoked Maple Vinaigrette
$18
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Confit Goat
avocado queso, scallion ash, and sicilian pistachios
$28
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Patatas Bravas
$15
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Setas and Garlic
$15
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Pimentos Shishitos
$15
If you have a food allergy or dietary restriction where cross-contamination is an issue, please inform us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.