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Casa Mono & Bar Jamon

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Pan con Tomate: 7
House-Made Pork Charcuterie and Terrine Board with Cheese and Pickles: 25
Burrata with Sourdough Crostini, Calabrian Fig Jam and Coppa: 19
Razor Clams a la Plancha: 19
Pulpo with Fennel and Grapefruit: 15
Baby Squid with Green Goddess Aderezo and Sidra Roasted Cipollinis: 20
Scallops with Serrano Pepper Green Curry and Minted Cashews: 19
Cod Cheeks Pil Pil with Chiles: 19
Fideos with Chorizo, Sea Beans and Clams: 19
Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette: 21
Foie Gras with Cinco Cebollas: 24
Skirt Steak with Romesco and Onion Mermelada: 25
Bone Marrow with Bonito Alioli, Pickled Shallots and Togarashi Seven-: 20
Confit Goat with Avocado Queso, Scallion Ash and Sicilian Pistachios: 25
Grilled Sepia with Pork Albondigas, Celtuce and XO Sauce: 19
Patatas Bravas: 10

Jamón Iberico: 50
Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds: 13
Spanish Mackerel Crudo with Vegetable Caldo and Hearts of Palm: 18
Bacalao Croquetas with Orange Alioli: 11
Sardinas Fritas with Endive Salad: 18
Confit Hake with Potato Croqueta, Escalivada and Meyer Lemon: 24
Creamy Eggs with Sea Urchin, Walnuts, Lime and Ancient Anchovy Oil: 18
Mussels with Cava and Chorizo: 16
Spanish Sobrasada with Honeycomb and Quince Mermelada: 16
Duck Egg with Mojama and Black Truffles: 20
Oxtail Stuffed Piquillo Peppers: 18
Duck Breast with Maitake Crema, Seared Maitake, Kalamansi and Chamomile: 26
Pork Belly with Charred Jewel Yams, Tuscan Kale and Citrus Crema: 18
Lamb Belly with Red Pozole, Market Radish and House Made Crème Fraîche: 18
Setas & Garlic: 12

Dulces

Chocolate con Galleta de AvellanaChocolate Ganache with Olive Oil Helado, Shaved Ibizan Chocolate and Tahini Hazelnut Cookie Crumble: 10
Tabla de QuesosSelection of three Spanish Cheeses with Seasonal Jams, Homemade Confitures, and Local Honey: 12

Crema Catalana con BuñuelosBurnt Vanilla Custard with Deep Fried Bay Leaves: 10