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Menu
Categories
Casa Mono
Menu
- Pan con Tomate
- 7
- Spanish Sobrasada with Honeycomb and Quince Mermelada
- 16
- Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds
- 13
- Fluke Crudo with Radish Pineapple Salad and Agua Chile
- 19
- Bacalao Croquetas with Orange Alioli
- 11
- Mussels with Cava and Chorizo
- 16
- Sardinas Fritas with Endive Salad
- 18
- Scallops with Serrano Pepper Green Curry and Minted Cashews
- 19
- Cod Cheeks Pil Pil with Chiles
- 19
- Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette
- 21
- Foie Gras with Cinco Cebollas
- 24
- Oxtail Stuffed Piquillo Peppers
- 18
- Bone Marrow with Coca con Caña de Cabra, Stracciatella and Caramelized Onions
- 20
- Jamón Iberico
- 50
- House-Made Pork Charcuterie and Terrine Board with Cheese and Pickles
- 25
- Burrata with Caramelized Peaches, Maple Saffron Gastrique and Spicy Hazelnuts
- 17
- Razor Clams a la Plancha
- 19
- Pulpo with Fennel and Grapefruit
- 15
- Fried Baby Squid with Nora Alioli, Persian Cucumbers and Roasted Fennel
- 20
- Crab and Chorizo Croquetas with Boquerones and Putanesca
- 22
- Creamy Eggs with Sea Urchin, Walnuts, Lime and Ancient Anchovy Oil
- 18
- Fideos with Chorizo, Sea Beans and Clams
- 19
- Duck Egg with Mojama and Black Truffles
- 20
- Jerk Fried Quail with Nora Pepper Kohlrabi, Roasted Banana and Squash Purée
- 22
- Skirt Steak with Romesco and Onion Mermelada
- 23
Whole Organic Animals
Raised on Small Farms,Free to Roam on Pasture and Butchered In-House
- Confit Goat with Avocado Queso, Scallion Ash, and Pistachios
- 22
- Lamb Pintxo Charred Snap Peas with Tomatillo Salsa and Piquillo Marmalade
- 20
- Pork Croqueta with Corn Chowder, Spanish Succotash and Sweetie Drops
- 16
- Fried Pork Belly with Salsa Macha, Winter Squash and Fried Kale
- 16
- Lamb Bacon with Manchego Brodo, Mongetes and Soft Cured Egg Yolk
- 18
- House Made Merguez Sausage with Market Coliflor, Yogurt and Spicy Pepinos
- 20
- Albondigas al Pizzaiolo with Fresno Chile
- 16
Vegetable Sides
- Setas with Garlic
- 12
- Pimientos Shishito
- 10
- Patatas Bravas
- 10
Dessert
Dulces
- Chocolate con Galleta de AvellanaChocolate Ganache with Olive Oil Helado, Shaved Ibizan Chocolate and Tahini Hazelnut Cookie Crumble
- 10
- Pudín de PanOrange Infused Bread Pudding with Caramel Helado and Sherry Berries
- 10
- Crema Catalana con BuñuelosBurnt Vanilla Custard with Deep Fried Bay Leaves
- 10
- Tabla de QuesosSelection of three Spanish Cheeses with Seasonal Jams, Homemade Confitures, and Local Honey
- 12
Bar Jamón
Main
- Pan con Tomate
- 6
- Tortilla Clásica with PX Garlic Alioli
- 8
- Burrata with Balsamico Jerez
- 15
- Ensalada Bar Jamón
- 11
- Smoked Trout with Charred Parsley and Capers
- 14
- Boquerones with Piquillo Peppers and Garlic Donostia
- 10
- Sardinas Escabeche with Manteca Toast and Balsámico de Jerez
- 9
- Pulpo Marroquí with Chickpeas, Harissa and Pickled Cucumbers
- 14
- Marcona Gazpacho with Jamón and Huevo
- 10
- Lardo Ibérico with Samfaina and Pickled Raisins
- 10
- Pork Rillette with Cauliflower and Piparra Giardiniera
- 12
- Foie Gras with Manzanas and Maple
- 15
- Bocadillo de Bar Jamón
- 12
- Jamon Iberico de Bellota Cinco Jotas
- 40
- Aceitunas with Sherry Vinegar and Cocitos
- 6
- Raw Vegetable Crudité with Mint Cuajada
- 9
- Beets with Valdeón and Blueberries
- 13
- Fluke Ceviche with Tony el Tigre and Camote
- 14
- Deviled Egg with Ensalada Rusa
- 3
- Calamares with Olive Tapenade and Radicchio
- 10
- Don Bocarte Anchovies with Saffron Leeks
- 14
- Olive Oil Poached Bonito with Fennel and Salsa Verde
- 14
- Spicy Chorizo with Pickled Peppers and Scallions
- 10
- Lomo Ibérico with Mongetes a la Catalán
- 18
- Dry Aged Beef Tartare with Scallion Ash and Porcini Mostaza
- 16
- Hudson Valley Pork Terrine Board
- 24
- Jamon Serrano
- 15
Quesos
$8 each
- Manchego
- Malvarosa
- Valdeón
- Caña de Cabra
- Blau de Cabra
- Romao
- Mahón
- Puig Pedros
- Garrotxa
Dulces
- Flan
- 7
- Churros y Chocolate
- 7