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Casa Mono & Bar Jamon

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Pan con Tomate: 7
Spanish Sobrasada with Honeycomb and Quince Mermelada: 15
House-Made Pork Charcuterie and Terrine Board with Cheese and Pickles: 25
Burrata with Caramelized Peaches, Maple Saffron Gastrique and Spicy Hazelnuts: 17
Razor Clams a la Plancha: 19
Bacalao Croquetas with Orange Alioli: 10
Fried Baby Squid with Nora Alioli, Persian Cucumbers and Roasted Fennel: 20
Creamy Eggs with Sea Urchin, Walnuts, Lime and Ancient Anchovy Oil: 17
Fideos with Chorizo, Sea Beans and Clams: 18
Duck Egg with Mojama and Black Truffles: 19
Oxtail Stuffed Piquillo Peppers: 17
Bone Marrow with Coca con Caña de Cabra, Stracciatella and Caramelized Onions: 20

Jamón Iberico: 50
Dry-aged Beef Carpaccio with Fried Ramp Roots and Fermented Mushrooms: 22
Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds: 13
Fluke Crudo with Radish Pineapple Salad and Agua Chile: 19
Mussels with Cava and Chorizo: 16
Pulpo with Fennel and Grapefruit: 14
Scallops with Serrano Pepper Green Curry and Minted Cashews: 18
Cod Cheeks Pil Pil with Chiles: 19
Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette: 20
Foie Gras with Cinco Cebollas: 22
Skirt Steak with Romesco and Onion Mermelada: 23

Whole Organic Animals

Raised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-House

Confit Goat with Avocado Queso, Scallion Ash, and Pistachios: 22
Lamb Bacon with Manchego Brodo, Mongetes and Soft Cured Egg Yolk: 17
Pork Croqueta with Corn Chowder, Spanish Succotash and Sweetie Drops: 15
Fried Pork Belly with Salsa Macha, Winter Squash and Fried Kale: 15

Lamb Pintxo Charred Snap Peas with Tomatillo Salsa and Piquillo Marmalade: 18
House Made Merguez Sausage with Market Coliflor, Yogurt and Spicy Pepinos: 19
Albondigas al Pizzaiolo with Fresno Chile: 15

Dulces

Helado de Guayaba con Salsa de QueisadaGuava Sorbet with Kaffir Lime Cheesecake Sauce, Feuilletine and Fresno Chili Glaze: 10
Crema Catalana con BuñuelosBurnt Vanilla Custard with Deep Fried Bay Leaves: 10
Tabla de QuesosSelection of three Spanish Cheeses with Seasonal Jams, Homemade Confitures, and Local Honey: 12

Chocolate con Galleta de AvellanaChocolate Ganache with Olive Oil Helado, Shaved Ibizan Chocolate and Tahini Hazelnut Cookie Crumble: 10
Pudín de PanOrange Infused Bread Pudding with Caramel Helado and Sherry Berries: 10

Main

Pan con Tomate: 6
Tortilla Clásica with PX Garlic Alioli: 8
Burrata with Balsamico Jerez: 15
Ensalada Bar Jamón: 11
Smoked Trout with Charred Parsley and Capers: 14
Boquerones with Piquillo Peppers and Garlic Donostia: 10
Sardinas Escabeche with Manteca Toast and Balsámico de Jerez: 9
Pulpo Marroquí with Chickpeas, Harissa and Pickled Cucumbers: 14
Marcona Gazpacho with Jamón and Huevo: 10
Lardo Ibérico with Samfaina and Pickled Raisins: 10
Pork Rillette with Cauliflower and Piparra Giardiniera: 12
Foie Gras with Manzanas and Maple: 15
Bocadillo de Bar Jamón: 12
Jamon Iberico de Bellota Cinco Jotas: 40

Aceitunas with Sherry Vinegar and Cocitos: 6
Raw Vegetable Crudité with Mint Cuajada: 9
Beets with Valdeón and Blueberries: 13
Fluke Ceviche with Tony el Tigre and Camote: 14
Deviled Egg with Ensalada Rusa: 3
Calamares with Olive Tapenade and Radicchio: 10
Don Bocarte Anchovies with Saffron Leeks: 14
Olive Oil Poached Bonito with Fennel and Salsa Verde: 14
Spicy Chorizo with Pickled Peppers and Scallions: 10
Lomo Ibérico with Mongetes a la Catalán: 18
Dry Aged Beef Tartare with Scallion Ash and Porcini Mostaza: 16
Hudson Valley Pork Terrine Board: 24
Jamon Serrano Fermin: 15

Quesos

$8 each

Manchego
Malvarosa
Valdeón
Caña de Cabra
Blau de Cabra

Romao
Mahón
Puig Pedros
Garrotxa