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Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Seats at our dining counter cannot be reserved; they are seated on a first come, first served basis.
Option of Sparkling Water or Cava Mono
A light, dry white wine that ages under a layer of yeast called flor. Notes of almonds, citrus fruit, and bread dough
In the same style as fino, but produced in the coastal town of Sanlúcar de Barrameda
An amontillado starts by aging under flor like a fino or manzanilla, but continues to age in cask oxidatively after the flor no longer protects the wine. Fuller and darker in color
A style of sherry that combines the aromatics of amontillado with the body of an oloroso
A full-bodied wine, aged oxidatively without the influence of flor. Typically dry with notes of walnuts, leather, truffles, and tobacco
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