January 16th at 6:30pm
Join us for this singular opportunity as BAR JAMÓN hosts an
intimate 8-course dinner featuring dishes by
BABBO’S Executive Chef Rob Zwirz & CASA MONO’S Adrian Piñeda.
Each course will be complimented with a wine pairing.
$300 PER PERSON ALL INCLUSIVE
Heirloom Carrots, Lardo & Mussels Escabeche
Raw Marinated Sockeye Salmon with Farro, Cucumber & Stone Fruit
Sepia “Tagliatelle” with Albondiga
Pork “Francobolli” with Blistered Heirloom Cherry Tomatoes & Smoked Ricotta
Lamb Belly “Scottaditto” with Marinated Eggplant & Yogurt
Foie Gras with Cinco Cebollas
Sherry Gelatin with Candied Fennel & Lemon Sorbetto
Pistachio and Chocolate Semifreddo