WEDNESDAY, JULY 24th at 6:30pm
Join us for this singular opportunity as BAR JAMÓN hosts an
intimate 8-course dinner featuring dishes by
BABBO’S Executive Chef Rob Zwirz & CASA MONO’S Adrian Piñeda.
Each course will be complimented with a wine pairing.
$300 PER PERSON ALL INCLUSIVE
MENU
1st Course ~ Casa Mono
Heirloom Carrots, Lardo & Mussels Escabeche
2nd Course ~ Babbo
Raw Marinated Sockeye Salmon with Farro, Cucumber & Stone Fruit
3rd Course ~ Casa Mono
Sepia “Tagliatelle” with Albondiga
4th Course ~ Babbo
Pork “Francobolli” with Blistered Heirloom Cherry Tomatoes & Smoked Ricotta
5th Course ~ Babbo
Lamb Belly “Scottaditto” with Marinated Eggplant & Yogurt
6th Course ~ Casa Mono
Foie Gras with Cinco Cebollas
7th Course ~ Casa Mono
Sherry Gelatin with Candied Fennel & Lemon Sorbetto
8th Course ~ Babbo
Pistachio and Chocolate Semifreddo
