Pigs & Magnums

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Join us for an evening of Spanish merriment!

TUESDAY, APRIL 30th
7:00pm
$150 per person

RSVP

UPON ARRIVAL
Bodegas “Txacoli de Getaria,” Rezabal 2018 (1.5L)

FIRST COURSE
Pan con Tomate, Jamon Iberico, Manchego & Ensalada Mono
Mas d’en Gil “Bellmunt,” Priorat Blanco 2016 (1.5L)

SECOND COURSE
Roasted Suckling Pig
Ramps with Romesco, Asparagus with Espana Cauda & Patatas Bravas
Bodegas “Muga,” Reserva Rioja 2011 (5L)

THIRD COURSE
Churros y Chocolate & Flan
Naveran Brut Rosado, Cava NV (1.5L)

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