Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Seats at our dining counter cannot be reserved; they are seated on a first come, first served basis.
Join us for an evening of Spanish merriment!
TUESDAY, APRIL 30th
7:00pm
$150 per person
UPON ARRIVAL
Bodegas “Txacoli de Getaria,” Rezabal 2018 (1.5L)
FIRST COURSE
Pan con Tomate, Jamon Iberico, Manchego & Ensalada Mono
Mas d’en Gil “Bellmunt,” Priorat Blanco 2016 (1.5L)
SECOND COURSE
Roasted Suckling Pig
Ramps with Romesco, Asparagus with Espana Cauda & Patatas Bravas
Bodegas “Muga,” Reserva Rioja 2011 (5L)
THIRD COURSE
Churros y Chocolate & Flan
Naveran Brut Rosado, Cava NV (1.5L)
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