Enjoy a three-course prix fixe menu on Valentine’s Day.
$75 per person
+ $50 for wine pairings
MENU
select one per course
1st course
Oysters con Jamón Ibérico Gastrique
Bluepoint Oysters from Long Island
Veal TarTar
Lemon Aioli with Artichoke Confit & Artichoke Chips
2nd course
Squab with Anchovies
Roasted Garlic Purée Cardoons, Anchovy Emulsion & Blackberry Coulis
Bullabesa Catalan
Carabineros, Red Snapper, Littleneck Clams & Sea Beans
Postres
Flan de Manzana
Bunuelos de Viento
with Hazelnut Amaretto Crunch
Black truffles supplements available for any dish!
