The Priorat is a tiny rural world in the south of Catalonia, where sea breezes and inland winds fill the steep vineyards with the essence of aromatic herbs. Located in Bellmunt del Priorat, one of the nine “Historical Priorat” villages, Mas d’en Gil is one of the great wine producers in this storied region. We are delighted to welcome winemaker Anton Lorenzo for a five-course Catalan feast paired with the wines of Mas d’en Gil. The menu will also feature olive oil and vinegar produced on the estate.
Winemaker Dinner: Mas d’en Gil
Wednesday, April 4th; seatings at 5:30 and 8:30PM
$150 per person
RSVP
MENU
DIY Pan con Tomato with Mas d’en Gil Aceite
White Asparagus with Carabineros and Salsa de Carabinero
Mas d’en Gil Bellmunt Blanco 2016
Grenache Blanc, Viognier
Tempura Fried Maitake Mushrooms and Ombra Donostia Style
Mas d’en Gil Coma Alta 2012
Grenache Blanc
Fideos with Chorizo and Clams
Mas d’en Gil Coma Vella 2010
Carignan, Garnacha, Syrah
Tomahawk Lamb Chop with Samfaina and Mas d’en Gil Vinagre
Mas d’en Gil Clos Fonta 2011
Carignan, Garnacha
Foie-lly Pops
Mas d’en Gil Nus 2013
Garnacha, Syrah, Viognier
