Join us for an evening of Spanish merriment!

Tuesday, April 30th
7:00pm
$150 per person

RSVP

UPON ARRIVAL
Bodegas “Txacoli de Getaria,” Rezabal 2018 (1.5L)

FIRST COURSE
Pan con Tomate, Jamon Iberico, Manchego & Ensalada Mono
Mas d’en Gil “Bellmunt,” Priorat Blanco 2016 (1.5L)

SECOND COURSE
Roasted Suckling Pig
Ramps with Romesco, Asparagus with Espana Cauda & Patatas Bravas
Bodegas “Muga,” Reserva Rioja 2011 (5L)

THIRD COURSE
Churros y Chocolate & Flan
Naveran Brut Rosado, Cava NV (1.5L)

 

the team

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits…

Andy Nusser

Andy Nusser’s passion for food was sparked in his Spanish hometown on the Costa Brava where he worked as a dishwasher at a restaurant called Casa Nun. Nusser spent more…

Adrian Pineda

Chef de Cuisine

Rachel Merriam

Wine Director

Yamil Melendez

General Manager